Neser Jowar Aata is a premium, gluten-free millet flour made from carefully sourced sorghum grains. Rich in fiber, antioxidants, and essential minerals, it supports digestion, diabetes management, and overall wellness. Ideal for everyday healthy meals.

Key Features

• 100% pure sorghum (jowar) millet
• Naturally gluten-free
• High in dietary fiber
• Low glycemic index – diabetic friendly
• No chemicals, bleaching, or preservatives
• Stone-ground for better nutrient retention
• Suitable for daily consumption

Detailed Description

Jowar, also known as Sorghum Millet, is one of the most nutritious ancient grains traditionally consumed in India. Neser Jowar Aata is made by stone-grinding premium-quality jowar grains to preserve their natural fiber, antioxidants, and minerals.

Unlike refined flours, jowar aata is light on digestion, supports gut health, and helps maintain steady energy levels throughout the day. Its low glycemic index makes it an excellent choice for people managing diabetes, weight, and heart health.

With its mild taste and versatile texture, Neser Jowar Aata is perfect for preparing rotis, bhakri, dosas, and other wholesome millet-based recipes. It is an ideal alternative to wheat flour for a cleaner, healthier lifestyle.

Ingredients

100% Whole Jowar (Sorghum Millet)

How to Use

• Use for making jowar roti or bhakri

• Prepare jowar dosa, pancakes, or cheela

• Mix with other millet flours for multigrain rotis

• Suitable for daily lunch and dinner meals

Tip: Knead dough with warm water for softer rotis.

Nutrition (Per 100g – Approx.)

• Energy: 329 kcal

• Carbohydrates: 72 g

• Protein: 10.4 g

• Dietary Fiber: 6.7 g

• Fat: 3.1 g

• Iron: 4.1 mg

• Magnesium: 165 mg

• Calcium: 25 mg

(Naturally gluten-free | No added sugar)

Storage

Store in a cool, dry place away from direct sunlight.
Once opened, transfer to an airtight container for best freshness.

Shelf Life

6 Months from the date of packaging

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Choose Neser Jowar Aata for clean nutrition, better digestion, and everyday wellness.
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