Inhouse product
Ragi, also known as Finger Millet, has been a staple nutritious grain in Indian diets for generations. Neser Ragi Aata is produced by carefully cleaning and grinding premium-grade ragi to maintain its natural nutritional profile and authentic taste.
This millet flour is widely recognized for its high calcium content, making it beneficial for bone strength and overall development. Its rich fiber content supports digestion and helps in maintaining satiety, which is helpful for weight management. The naturally low glycemic index of ragi makes it suitable for individuals seeking better blood sugar control.
Neser Ragi Aata is versatile and can be used to prepare traditional dishes like rotis and porridges as well as modern recipes such as pancakes, dosa, and baked snacks. It serves as a healthier alternative to refined flours and supports a balanced lifestyle focused on clean nutrition.
Prepare Ragi Roti or Chapati
Cook Ragi Porridge or Malt
Make Ragi Dosa or Idli
Use in baking recipes such as pancakes, cookies, and healthy snacks
Tip: Mix with warm water or combine with wheat or other millet flours for softer texture.
Energy: 336 kcal
Carbohydrates: 72 g
Protein: 7.3 g
Dietary Fiber: 11 g
Fat: 1.5 g
Calcium: 344 mg
Iron: 3.9 mg
(Naturally gluten-free | No added sugar)
Choose Neser Ragi Aata for pure, natural millet nutrition and incorporate a healthier grain into your everyday meals.
Add to Cart today and experience clean, wholesome nutrition.