Kaju Namkeen is a popular Indian snack known for its unique cashew-like shape and crispy texture. This millet-based version uses little millet flour combined with maida and spices to create a healthier alternative.
Seasoned with ajwain, red chili powder, and chaat masala, the dough is rolled, shaped into half-moon cashew forms, and deep-fried until golden brown. The result is a crunchy, spicy snack perfect for tea-time or festive occasions.
This recipe offers a delicious way to enjoy traditional namkeen with the added benefits of millets.
Try this crispy Millet Kaju Namkeen at home.
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