The millet is partially cooked and then simmered in milk along with saffron, sugar, and jaggery, creating a creamy and flavorful dessert. Roasted dry fruits in ghee add richness and crunch, making every bite delightful.
This payasam can be served hot or chilled and is perfect for festive meals or as a comforting sweet dish.
Try this delicious Millet Payasam at home.
For premium-quality millets and bulk orders, contact +91 7281006230.