Barnyard Millet Gobi 65 is a flavorful and crunchy snack prepared using cauliflower coated with barnyard millet flour and spices. This recipe offers a healthier alternative to traditional Gobi 65 by incorporating millet flour, which adds nutritional value and improves digestion.

Crispy on the outside and soft inside, this dish is perfect as a snack, starter, or party appetizer. The addition of tempering enhances the flavor and gives it a restaurant-style taste.

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Ingredients

• Barnyard millet flour – 60 g
• Cauliflower (gobi) – 100 g (cut into florets)
• Corn flour – 20 g
• Red chilli powder – 5 g
• Turmeric powder – as required
• Food color (red) – a pinch
• Ginger – 5 g (chopped)
• Curry leaves – 2 sprigs
• Green chillies – 4
• Curd – 2 tsp
• Salt – to taste
• Oil – for frying

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Preparation Method

1. Clean the cauliflower florets and wash them in hot water.
2. Boil the florets in water for 5 minutes and drain.
3. Squeeze out excess water and keep aside.
4. In a bowl, mix barnyard millet flour, corn flour, salt, red chilli powder, turmeric, and food color.
5. Add the cauliflower florets and coat them evenly with the mixture.
6. Prepare a thin batter using corn flour and water.
7. Heat oil in a pan and deep fry the coated cauliflower pieces until crispy and golden. Remove and keep aside.
8. In another pan, heat 1 tablespoon oil. Add chopped ginger, curry leaves, and green chillies. Sauté briefly.
9. Add curd and stir well.
10. Add the fried cauliflower pieces and mix for 1 minute.
11. Serve hot as a snack or starter.

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Serving Suggestions

• Serve as a starter or evening snack
• Pair with mint chutney or sauce
• Suitable for parties and gatherings

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Call to Action

Prepare this recipe using premium-quality barnyard millet flour.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.