Chhena Poda is a famous baked dessert known for its caramelized crust and soft, rich interior. This millet-based Chhena Poda is a healthier adaptation of the traditional recipe, incorporating millet flour to boost its nutritional value.

Prepared with crumbled khova, sugar, milk, and dry fruits, this dessert is baked to perfection, resulting in a slightly crisp outer layer and a moist, flavorful inside. The addition of white chocolate and nuts like almonds and cashews adds richness and texture.

Perfect for festivals, family gatherings, or as an everyday sweet treat, this recipe offers a wholesome twist without compromising on taste.

Ingredients

• Khova (mawa) – 250 g

• Sugar – 100 g

• Milk – ½ cup (as required)

• Millet flour – 50 g

• Baking powder – ½ teaspoon

• White chocolate – 50 g (chopped)

• Almonds – 2 tablespoons (chopped)

• Cashew nuts – 2 tablespoons (chopped)

• Ghee – for greasing

Preparation Method

1. Grease a baking pan with a little ghee and keep it aside.

2. Preheat the oven at 180°C for 15 minutes.

3. Crumble the khova thoroughly until smooth and free of lumps.

4. Add sugar and mix well until it forms a soft dough-like consistency.

5. Add milk gradually and mix to form a smooth, thick batter.

6. Add millet flour and baking powder, then mix well.

7. Add chopped white chocolate, almonds, and cashew nuts.

8. Mix everything thoroughly until evenly combined.

9. Pour the mixture into the greased baking pan.

10. Gently shake the pan to spread evenly and level the top with a spatula.

11. Bake at 180°C for 35–45 minutes until golden brown.

12. Remove from the oven and check doneness using a toothpick. It should come out clean.

13. Allow it to cool completely in the pan.

14. Cut into slices and serve.

Serving Suggestions

• Serve warm or at room temperature

• Garnish with extra nuts for added crunch

• Enjoy as a dessert after meals

• Perfect for festive occasions and celebrations

Health Benefits

• Millet flour adds fiber and essential minerals

• Khova provides richness and energy

• Nuts add healthy fats and protein

• Baked instead of fried, making it a healthier sweet option

Baking Tips

• Do not skip preheating for even baking

• Adjust milk quantity for proper batter consistency

• Avoid overbaking to maintain softness

• Let it cool completely before cutting for clean slices

Call to Action

Try this nutritious millet-based Chhena Poda at home.

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