Chocolate Lava Bomb is a creative and healthier twist on classic lava desserts. Instead of refined flour, this recipe uses nutritious millet flour combined with cocoa powder and natural ingredients to create a soft outer layer with a rich molten chocolate center.

The dark chocolate filling is prepared separately, chilled for thickness, and then enclosed inside millet batter before cooking in an appam pan. The result is a soft, round snack with a delicious chocolate lava core.

Perfect as an evening snack, festive treat, or healthy dessert alternative, these millet lava bombs are loved by both children and adults.

Ingredients

For Chocolate Lava Filling:

• Dark chocolate – 80 g

• Boiled milk – 80 ml

For Millet Batter:

• Millet flour – 1 cup

• Cocoa powder – 2 tablespoons

• Powdered sugar – 3 tablespoons

• Baking powder – ½ teaspoon

• Salt – a pinch

• Vanilla essence – a few drops

• Boiled milk – as required (for batter consistency)

• Oil – for greasing

Preparation Method

Step 1: Prepare Chocolate Lava Filling

1. Melt the dark chocolate in 80 ml of boiled milk.

2. Mix until smooth and glossy.

3. Keep the mixture in the freezer for about 20 minutes until slightly thickened (not fully hardened).

Step 2: Prepare Millet Batter

4. In a large bowl, add millet flour, cocoa powder, powdered sugar, baking powder, and salt.

5. Add vanilla essence and boiled milk gradually.

6. Mix well until you achieve a smooth batter with pouring consistency.

Step 3: Prepare Lava Bombs

7. Heat an appam pan and grease it lightly with oil.

8. Pour millet batter into each cavity, filling it halfway.

9. Cook on medium flame for a minute until slightly set.

10. Place a scoop of the prepared chilled chocolate mixture in the center.

11. Cover it with more millet batter to seal completely and form a round shape.

12. Cook on medium flame and flip carefully to fry on both sides until evenly cooked.

Step 4: Serve

13. Remove from the pan and serve warm to enjoy the molten chocolate center.

Serving Suggestions

• Serve warm for best lava effect

• Pair with fresh fruits or nuts

• Sprinkle powdered sugar before serving

• Ideal for kids’ evening snacks

Health Benefits

• Millet flour adds fiber and essential minerals

• Dark chocolate contains antioxidants

• No refined flour used

• Pan-cooked instead of deep-fried

Cooking Tips

• Do not overfreeze the chocolate filling.

• Cook on medium flame to avoid burning.

• Seal edges properly to prevent chocolate leakage.

• Serve immediately for best molten texture.

Call to Action

Try this healthy Chocolate Lava Bomb made with millet flour.

For premium-quality millet flour and bulk orders, contact +91 7281006230.