Finger Millet Bounty Bars are a nutritious and homemade alternative to popular chocolate treats. This recipe combines the goodness of finger millet (ragi) with coconut and chocolate to create a delicious dessert that is both satisfying and healthier than store-bought options.

Ragi adds calcium and fiber, while coconut brings natural flavor and texture. Coated in rich dark chocolate, these bounty bars are perfect for kids, festive treats, or quick desserts. With simple ingredients and minimal preparation, this recipe is ideal for anyone looking for a wholesome sweet snack.

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Ingredients

• Finger millet flour – 30 g
• Coconut powder – 40 g
• Almond powder – 10 g
• Condensed milk – 50 g
• Dark chocolate – 40 g

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Preparation Method

1. In a pan, dry roast the finger millet flour on low flame until aromatic. Keep aside.
2. Lightly roast coconut powder separately and allow it to cool.
3. In a mixing bowl, combine roasted ragi flour, coconut powder, and almond powder.
4. Add condensed milk and mix well until a thick mixture is formed.
5. Shape the mixture into oval or bar-shaped pieces.
6. Melt dark chocolate using a double boiler method until smooth.
7. Dip each prepared bar into melted chocolate, ensuring even coating.
8. Place the coated bars on a tray lined with butter paper.
9. Refrigerate for 20 minutes until the chocolate sets.
10. Remove and serve.

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Serving Suggestions

• Serve chilled for best texture
• Ideal as kids’ snack or dessert
• Store in refrigerator for freshness

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Call to Action

Prepare this recipe using premium-quality finger millet flour.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.