Bourbon biscuits are one of the most popular chocolate cookies enjoyed across age groups. This Finger Millet Bourbon Biscuits recipe recreates the classic sandwich biscuit using finger millet (ragi) flour, making it richer in calcium and fiber while retaining the familiar chocolatey taste.

These biscuits are baked to perfection and filled with smooth cocoa cream, making them ideal for tea-time snacking, kids’ treats, and homemade bakery-style snacks. Free from preservatives and artificial flavors, they are a great alternative to store-bought biscuits.

Ingredients

For Biscuit Dough

• Finger millet flour – 100 g

• Butter – 50 g

• Sugar powder – 30 g

• Baking powder – 5 g

• Cocoa powder – 10 g

• Vanilla essence – 5 ml

• Milk – as required

For Cream Filling

• Butter – 10 g

• Sugar powder – 30 g

• Cocoa powder – 5 g

• Vanilla essence – 5 ml

Preparation Method

Biscuit Preparation

1. Beat the butter in a blender for 5 minutes until soft.

2. Add sugar powder and blend until creamy and fluffy.

3. Add finger millet flour, baking powder, and cocoa powder. Mix well.

4. Add vanilla essence and milk gradually to form a soft dough.

5. Place the dough between butter paper and roll evenly using a rolling pin.

6. Cut into rectangular shapes using a cookie cutter and perforate the surface.

7. Sprinkle sugar lightly over the biscuits.

8. Preheat the oven at 180°C for 15 minutes.

9. Bake the biscuits at 180°C for 20 minutes. Remove and cool completely.

Cream Filling & Assembly

1. In a blender, add butter, sugar powder, cocoa powder, and vanilla essence. Beat for 15 minutes until smooth and creamy.

2. Take one biscuit, spread a layer of cream in the center.

3. Place another biscuit on top and press gently to form a sandwich.

Serving Suggestions

• Serve with tea or coffee

• Ideal for kids’ snacks and homemade gifting

• Store in an airtight container

Call to Action

Prepare this recipe using premium-quality finger millet flour.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.