Finger Millet Chocolate Pudding is a rich, smooth, and wholesome dessert that combines the nutritional benefits of ragi (finger millet) with the indulgent taste of chocolate.

Ragi is known for its high calcium, iron, and fiber content, making this pudding a great option for children, fitness enthusiasts, and anyone looking for healthier dessert choices. The addition of dark chocolate enhances flavor while maintaining a balanced sweetness.

This easy-to-make pudding requires no baking and can be served warm or chilled, making it a versatile dessert for all seasons.

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Ingredients

• Finger millet rawa – ½ cup
• Finger millet flour – ½ cup
• Water – 3 cups
• Salt – a pinch
• Boiled milk – ¾ cup
• Chopped dark chocolate – ½ cup
• Chopped dry nuts – 1 tsp

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Preparation Method

1. In a saucepan, bring water to a boil and add a pinch of salt.
2. Add finger millet rawa to the boiling water and cook while stirring continuously.
3. Pour in the boiled milk and cook for 2 minutes on low flame.
4. Add finger millet flour gradually and continue stirring for another 2 minutes to avoid lumps.
5. Add chopped dark chocolate and stir until it melts completely into the mixture.
6. Cook until the mixture thickens into a smooth pudding consistency.
7. Remove from heat and allow it to cool, stirring occasionally to prevent a layer from forming on top.
8. Garnish with chopped dry nuts and serve warm or chilled.

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Serving Suggestions

• Serve warm for a rich, comforting dessert
• Chill and serve cold for a pudding-like texture
• Top with extra chocolate or nuts for added flavor

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Call to Action

Prepare this recipe using premium-quality finger millet products.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.