Finger Millet Dosa, popularly known as Ragi Dosa, is a healthy alternative to regular dosa made using refined rice batter. Prepared with finger millet (ragi) flour, rice flour, and a small quantity of wheat rawa, this dosa is quick to make and does not require fermentation.

Ragi is well known for its high calcium content and slow-digesting carbohydrates, making this dosa suitable for all age groups. Crisp on the outside and soft inside, finger millet dosa pairs perfectly with traditional chutneys and makes an excellent breakfast or light dinner option.

Ingredients

• Finger millet flour – 50 g

• Rice flour – 50 g

• Wheat upma rawa – 1 g

• Curd – 20 g

• Cumin seeds – 1 g

• Salt – 1 g

• Water – as required

• Oil – for cooking

Preparation Method

1. In a mixing bowl, add finger millet flour, rice flour, wheat upma rawa, curd, salt, and cumin seeds.

2. Gradually add water and mix well to form a thin, smooth batter without lumps.

3. Heat a non-stick pan and lightly grease it with oil.

4. Once the pan is hot, pour a ladleful of batter and spread it evenly in a circular motion to form a thin dosa.

5. Drizzle a little oil along the edges and cook on medium flame.

6. Flip the dosa and cook the other side until crisp and evenly cooked.

7. Remove from the pan and serve hot.

Serving Suggestions

• Serve hot with coconut chutney or peanut chutney

• Pairs well with tomato sauce or vegetable curry

• Ideal for breakfast or light dinner

Call to Action

Prepare this recipe using premium-quality finger millet.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.