Foxtail Millet Bread is a wholesome and nutritious baked product made using foxtail millet flour combined with refined flour. This bread offers improved fiber content and better digestion compared to regular white bread.

Soft in texture and mildly rich in flavor, this bread is suitable for breakfast, sandwiches, and everyday meals. It is a good option for those looking to incorporate millets into their daily diet without compromising on taste or texture.

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Ingredients

• Foxtail millet flour – 1 cup
• Maida (refined flour) – 1 cup
• Milk – 15 ml
• Salt – 1 g
• Yeast – 2 g
• Sugar – 5 g
• Water – 30 ml
• Egg – 1
• Oil – 2 tbsp

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Preparation Method

1. In a large bowl, dissolve yeast in warm water. Add sugar and keep it aside for 5 minutes until activated.
2. Add foxtail millet flour, maida, egg, and milk. Mix into a smooth dough.
3. Knead the dough for 8 to 10 minutes until it becomes smooth and elastic.
4. Add the activated yeast mixture, salt, and oil to the dough. Mix well to form a soft dough.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 90 minutes or until doubled in size.
6. Preheat the oven to 180°C for 15 minutes.
7. After fermentation, punch down the dough and transfer it to a floured surface.
8. Shape the dough into a loaf and place it in a greased loaf pan.
9. Bake at 180°C for 30 minutes until the bread is cooked and golden.
10. Remove from the pan, allow it to cool, slice into loaves, and pack as required.

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Serving Suggestions

• Use for sandwiches or toast
• Serve with butter, jam, or spreads
• Suitable for breakfast or light meals

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Call to Action

Prepare this recipe using premium-quality foxtail millet flour.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.