Foxtail Millet Kheer is a rich and wholesome dessert prepared using foxtail millet, milk, and aromatic spices. This recipe offers a healthier substitute for traditional rice kheer due to its higher fiber content and better digestibility.

The creamy texture combined with the richness of milk and the crunch of dry fruits makes it suitable for festivals, special occasions, or as an everyday dessert.

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Ingredients

• Dehulled foxtail millet – 50 g
• Dry fruits (cashew nuts, almonds, raisins, pista) – 20 g
• Ghee – 25 g
• Sugar – 50 g
• Milk – 400 ml
• Cardamom powder – a pinch
• Water – as required

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Preparation Method

1. Soak the foxtail millet in water for 1 hour.
2. Take a thick-bottomed vessel and add soaked millet with water in a 1:3 ratio.
3. Cook for 20–25 minutes until soft.
4. Roast dry fruits in ghee and keep aside.
5. Boil milk in a separate vessel.
6. Add the cooked millet to the milk and cook for 20 minutes on low flame.
7. Add sugar and stir continuously for 10 minutes until the kheer thickens.
8. Add cardamom powder and mix well.
9. Garnish with roasted dry fruits.
10. Serve hot as a traditional dessert.

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Serving Suggestions

• Serve warm as a dessert after meals
• Can also be chilled and served cold
• Suitable for festivals and special occasions

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Call to Action

Prepare this recipe using premium-quality foxtail millet.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.