Khaja is a popular traditional sweet known for its flaky layers and crispy texture, often prepared during festivals and special occasions. This millet-based Khaja adds a healthier twist by incorporating proso millet flour along with maida.

The dough is rolled, layered, cut into shapes, and deep-fried until golden brown. These crispy pieces are then dipped in sugar syrup, giving them a perfect balance of crunch and sweetness.

With its rich texture and delightful taste, Khaja is a must-try festive sweet that combines tradition with nutrition.

Ingredients

• Proso millet flour – ½ cup
• Maida (refined wheat flour) – ½ cup
• Sugar – ½ cup
• Water – as required
• Oil – for frying

Preparation Method

Step 1: Prepare Dough

1. In a bowl, mix proso millet flour and maida.
2. Add a small quantity of hot oil and mix well.
3. Add water gradually and knead into a soft dough.

Step 2: Rolling & Shaping

4. Roll the dough into a thick roti (about 1 inch thickness).
5. Roll it tightly into a cylindrical shape.
6. Cut the roll into small pieces (khaja shapes).

Step 3: Sugar Syrup

7. In a pan, add sugar and water in a 1:1 ratio.
8. Boil until it reaches single-thread consistency.

Step 4: Frying

9. Heat oil in a deep pan.
10. Fry the prepared khaja pieces on medium flame until golden brown.
11. Remove and drain excess oil on tissue paper.

Step 5: Soaking

12. Dip the fried khajas into the sugar syrup.
13. Let them soak for about 5 minutes.

Step 6: Serve

14. Remove from syrup and serve.

Serving Suggestions

• Serve during festivals and celebrations
• Enjoy as a sweet snack with tea
• Garnish with dry fruits if desired
• Store for later use

Health Benefits

• Millet flour adds fiber and minerals
• Homemade sweet with better ingredient control
• Energy-rich festive treat

Tips for Perfect Khaja

• Maintain proper syrup consistency
• Fry on medium flame for even cooking
• Do not soak too long to retain crispiness
• Ensure dough is soft for better layering

Call to Action

Try this crispy Millet Khaja at home.

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