Kodo Millet Methi Rice is a wholesome and aromatic dish prepared using kodo millet and fresh methi (fenugreek) leaves. This recipe combines the health benefits of millet with the nutritional richness of leafy greens, making it ideal for balanced meals.

Lightly spiced and easy to prepare, this dish is suitable for lunch, dinner, or meal prep. It offers better digestion and sustained energy compared to traditional rice dishes.

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Ingredients

• Kodo millet – 1 cup
• Water – 3 cups (adjust as needed)
• Chopped methi leaves – 2 cups
• Chopped onions – ½ cup
• Chopped tomatoes – ½ cup
• Ginger-garlic paste – 2 tsp
• Green chillies – 3
• Curry leaves – 1 sprig
• Bay leaf – 1
• Cloves – 2
• Oil – 1 tsp
• Salt – to taste

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Preparation Method

1. Wash kodo millet thoroughly and keep aside.
2. Wash and chop all vegetables, including methi leaves, and keep ready.
3. Heat oil in a pressure cooker. Add bay leaf and cloves, and fry for a few minutes.
4. Add curry leaves and chopped onions. Sauté until the onions turn translucent.
5. Add green chillies and ginger-garlic paste. Fry for 3 to 4 minutes.
6. Add water and bring it to a boil.
7. Add the washed kodo millet and chopped methi leaves.
8. Add salt and mix well.
9. Close the lid and cook on medium flame for about 4 whistles.
10. Once the pressure subsides, open the lid and mix gently.
11. Serve hot.

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Serving Suggestions

• Serve with raita or curd
• Can be paired with pickle or papad
• Suitable for lunch or dinner

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Call to Action

Prepare this recipe using premium-quality kodo millet.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.