Kodo Millet Phirni is a rich and smooth dessert prepared using ground kodo millet, milk, and sugar. This recipe is a healthier alternative to traditional rice-based phirni, offering better fiber content and easier digestion.

With its creamy texture and subtle cardamom flavor, this dessert is ideal for festivals, special occasions, or as a refreshing chilled sweet dish.

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Ingredients

• Kodo millet (dehulled grains) – 50 g
• Milk – 500 ml
• Sugar – 80 g
• Cardamom powder – 1 g
• Pista – 5 g (crushed)

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Preparation Method

1. Soak kodo millet grains in water for 4 hours and wash thoroughly.
2. Grind the soaked millet into a fine paste by adding a small amount of water. Keep aside.
3. Heat milk in a pan until it comes to a boil, then simmer on low flame.
4. Add the millet paste to the hot milk while stirring continuously to avoid lumps.
5. Cook the mixture until it thickens to a creamy consistency.
6. Add sugar and mix well until dissolved.
7. Add cardamom powder and stir.
8. Garnish with crushed pista.
9. Refrigerate for about 1 hour.
10. Serve chilled.

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Serving Suggestions

• Serve chilled as a dessert after meals
• Suitable for festivals and special occasions
• Can be garnished with additional dry fruits for enhanced flavor

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Call to Action

Prepare this recipe using premium-quality kodo millet.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.