Kodo Millet Poha Tikki is a delicious and nutritious snack prepared using kodo millet flakes combined with spices and coated for a crispy texture. This recipe offers a healthier option compared to conventional potato-based tikkis, with better fiber content and digestion benefits.

Crispy on the outside and soft inside, these tikkis are ideal for tea-time snacks, party starters, or light meals. They are easy to prepare and can be served with a variety of chutneys.

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Ingredients

• Kodo millet poha (flakes) – 100 g
• Corn flour – 20 g
• Wheat bread crumbs – 40 g
• Red chilli powder – 1 tsp
• Turmeric powder – ½ tsp
• Ajwain – ½ tsp
• Garam masala – 1 tsp
• Amchur powder – 1 tsp
• Salt – to taste
• Water – as required
• Oil – for frying

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Preparation Method

1. Wash kodo millet poha in water and squeeze out excess water using a muslin cloth.
2. Transfer the soaked poha into a bowl and add all the ingredients except corn flour and bread crumbs.
3. Mix well to form a uniform mixture.
4. Shape the mixture into lemon-sized balls.
5. Flatten each ball gently to form tikkis.
6. Prepare a corn flour slurry using water.
7. Dip each tikki into the slurry and coat with bread crumbs.
8. Heat oil in a pan and fry the tikkis until golden brown and crispy on both sides.
9. Remove and place on absorbent paper to remove excess oil.
10. Serve hot.

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Serving Suggestions

• Serve with tomato sauce or mint chutney
• Ideal for tea-time snacks or party starters
• Can be used as a patty for burgers or wraps

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Call to Action

Prepare this recipe using premium-quality kodo millet flakes.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.