Kodo Millet Uggani is a simple and nutritious dish prepared using kodo millet puffs combined with spices, peanuts, and vegetables. This recipe is a healthier substitute for traditional puffed rice uggani, offering better fiber content and sustained energy.

Light, quick to prepare, and easy to digest, this dish is ideal for breakfast or evening snacks. The addition of roasted gram powder and fresh vegetables enhances both taste and nutritional value.

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Ingredients

• Kodo millet puffs – 100 g
• Onion – 1 (chopped)
• Green chillies – 2 (chopped)
• Curry leaves – 6
• Tomato – 1 (chopped)
• Turmeric powder – 2 tsp
• Roasted Bengal gram dal powder – 20 g
• Peanuts – 10 g
• Cumin seeds – 1 tsp
• Mustard seeds – 1 tsp
• Asafoetida (hing) – 1 g
• Salt – to taste
• Oil – as required

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Preparation Method

1. Soak kodo millet puffs in water for 5 minutes and drain excess water after 2 minutes.
2. Heat oil in a pan. Add cumin seeds, mustard seeds, hing, and peanuts. Fry for about 2 minutes.
3. Add chopped green chillies, onions, curry leaves, and turmeric powder. Sauté until the onions turn soft.
4. Add chopped tomatoes and salt. Cook until the tomatoes soften.
5. Add the soaked millet puffs and mix well.
6. Turn off the flame and garnish with roasted Bengal gram dal powder and grated carrots if desired.
7. Serve hot.

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Serving Suggestions

• Serve as a light breakfast or evening snack
• Can be paired with chutney or curd
• Suitable for quick meals and travel food

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Call to Action

Prepare this recipe using premium-quality kodo millet puffs.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.