Loaded with fresh vegetables like onions, tomatoes, and green chilies, and flavored with chaat masala and lemon juice, this snack delivers a perfect balance of tangy, spicy, and refreshing flavors.
Ideal for evening snacks, weight-loss diets, and fitness enthusiasts, Millet Bhel is easy to prepare, light on the stomach, and packed with essential nutrients.
Millets (any variety) – 1 cup
Kabuli chana – ½ cup
Onion – 1 (finely chopped)
Tomato – 1 (finely chopped)
Green chilies – 1–2 (finely chopped)
Roasted cumin powder – 1 teaspoon
Chaat masala – 1 teaspoon
Salt – to taste
Lemon juice – 1 tablespoon
Oil – 1 teaspoon
Wash and soak the millets and kabuli chana in enough water overnight.
The next day, drain and rinse them thoroughly.
Pressure cook the soaked millets and kabuli chana on medium flame for 3–4 whistles or until soft.
Drain excess water if needed.
Heat a little oil in a pan and sauté the cooked mixture on low flame for a few minutes, stirring occasionally. Turn off the heat and allow it to cool slightly.
Transfer the mixture to a large mixing bowl.
Add chopped onions, tomatoes, green chilies, salt, roasted cumin powder, and chaat masala.
Mix everything well.
Add fresh lemon juice and toss gently.
Serve immediately for best taste and texture.
Serve fresh as an evening snack
Pair with green chutney or tamarind chutney
Add roasted peanuts for extra crunch
Garnish with coriander leaves
Millets: High in fiber, aids digestion and weight management
Kabuli Chana: Rich in plant protein and keeps you full longer
Vegetables: Provide vitamins, minerals, and freshness
Low Oil Snack: Light and heart-friendly
Do not overcook millets; keep them slightly firm
Serve immediately to retain freshness
Adjust spices according to taste
Add sev or puffed rice for a fusion version (optional)
Try this healthy Millet Bhel as a nutritious alternative to street food.