Shankarpali, also known as Shakarpara, is a popular Indian festive snack enjoyed for its crispy texture and light sweetness. This millet-based Shankarpali uses proso millet rawa along with maida to create a healthier version of this traditional treat.

Prepared by kneading a soft dough, rolling it into thin sheets, cutting into diamond shapes, and deep frying, Shankarpali is loved for its crunch and long shelf life. It is commonly made during festivals like Diwali and enjoyed as a tea-time snack.

This recipe offers a perfect balance of taste and nutrition with a millet twist.

Ingredients

• Proso millet rawa – 100 g
• Maida (refined wheat flour) – 100 g
• Sugar – 80 g
• Ghee – 20 g
• Milk – as required
• Salt – a pinch
• Water – as required
• Oil – for deep frying

Preparation Method

Step 1: Prepare Sugar Syrup

1. In a pan, boil water, sugar, and ghee together until the sugar dissolves completely.
2. Turn off the flame and let it cool slightly.

Step 2: Prepare Dough

3. Add proso millet rawa and maida to the sugar mixture.
4. Add milk as required and knead into a soft, pliable dough.

Step 3: Rolling & Cutting

5. Divide the dough into equal portions.
6. Roll each portion into a sheet about ¼ inch thick (like chapati).
7. Cut into diamond-shaped pieces using a knife or cutter.
8. Separate the pieces and place them on a dry cloth for 15–20 minutes.

Step 4: Frying

9. Heat oil in a deep pan on low flame.
10. Deep fry the pieces in batches until they turn light golden brown and crispy.
11. Remove and drain excess oil.

Step 5: Storage & Serve

12. Allow them to cool completely.
13. Store in an airtight container.
14. Serve as a crunchy snack.

Serving Suggestions

• Enjoy with tea or coffee
• Serve during festivals like Diwali
• Pack as a travel snack
• Offer as homemade festive treats

Health Benefits

• Millet rawa adds fiber and nutrients
• Homemade snack with controlled sweetness
• Long shelf life without preservatives
• Energy-rich snack

Tips for Perfect Shankarpali

• Do not make dough too soft
• Fry on low flame for even cooking
• Ensure pieces are evenly cut
• Cool completely before storing

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