Burfi is one of India’s most popular festive sweets, loved for its soft texture and rich flavor. This Sorghum Burfi recipe gives the classic dessert a nutritious millet twist by blending sorghum flour with besan, without compromising on taste or tradition.

Prepared with ghee, condensed milk, and cardamom, this burfi is aromatic, melt-in-the-mouth, and ideal for festivals, gifting, or special family occasions.

Why Use Sorghum in Traditional Burfi?

• Naturally gluten-free grain

• Rich in dietary fiber

• Adds body and structure to sweets

• Balances indulgence with nutrition

• Ideal for millet-based festive desserts

Sorghum flour pairs beautifully with besan, creating a smooth texture and rich mouthfeel.

Ingredients Required

• Sorghum flour – 100 g

• Besan (gram flour) – 100 g

• Condensed milk – 350 g

• Ghee – 150 g

• Sugar powder – 50 g

• Cardamom powder – 10 g

• Milk – 1 tsp

• Dry fruits (grated/chopped) – 50 g

Preparation Method: Sorghum Burfi

Prepare the Flour Blend

In a bowl, mix sorghum flour and besan. Add 1 tsp ghee and 1 tbsp milk, then sieve the mixture to make it lump-free.

Roast the Flour

Heat ghee in a saucepan. Add the sieved sorghum–besan mixture and roast on low flame, stirring continuously until aromatic.

Add Sweeteners & Flavoring

Add condensed milk, sugar powder, and cardamom powder. Mix well and keep stirring.

Cook the Mixture

Cook the mixture for 2–3 minutes until it thickens and starts leaving the sides of the pan.

Set the Burfi

Pour the hot mixture onto a greased plate or tray. Spread evenly.

Garnish & Rest

Garnish with grated or chopped dry fruits. Allow it to set for 1 hour at room temperature.

Cut & Serve

Once set, cut into desired shapes and serve.

Serving Suggestions

• Serve during festivals and poojas

• Pack as homemade sweet gift boxes

• Enjoy with tea or coffee

Perfect For

• Festive celebrations
  
• Traditional Indian sweets
  
• Millet-based dessert lovers
  
• Gifting & special occasions
  
• Family gatherings

Prepare with Premium Sorghum & Millets

Want to prepare this burfi using premium-quality sorghum and millets?

Buy millets directly from our website or

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