Muthias are a popular traditional snack known for being light, flavorful, and steamed rather than fried. This Sorghum Cabbage Muthias recipe adds a nutritious millet-based twist to the classic dish by using sorghum (jowar) flour along with fresh cabbage and aromatic spices.
Steamed first and then lightly seasoned, these muthias are soft inside, lightly crisp outside, and ideal for healthy snacking or breakfast.
Naturally gluten-free grain
High in dietary fiber
Light and easy to digest
Ideal for steamed snacks
Supports balanced, clean eating
Sorghum flour binds well with vegetables, making muthias soft and flavorful.
Grated cabbage – 1 cup
Sorghum flour – 1 cup
Curd – ½ cup
Chopped coriander – 1 tsp
Lemon juice – 2 tsp
Ginger–green chilli paste – 1 tsp
Grated garlic – 1 tsp
Turmeric powder – ½ tsp
Asafoetida (hing) – ½ tsp
Sugar – 1 tsp
Salt – to taste
Water – as required
Oil – 1½ tsp
Cumin seeds – 1 tsp
Serve with green chutney or yogurt
Enjoy as breakfast or evening snack
Can be packed for tiffin or travel
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