Homemade chocolates are always special — and when they include millets, they become even better. This Sorghum Chocolate recipe combines the richness of dark and white chocolate with a nutritious filling made from roasted sorghum flour, coconut, and dry fruits.
These chocolates are easy to prepare, require no baking, and are perfect for festivals, gifting, or satisfying sweet cravings. Smooth on the outside and flavorful inside, sorghum chocolates prove that millets can be part of modern desserts too.
Naturally gluten-free grain
Adds fiber and nutrition
Mild flavor blends well with chocolate
Ideal for no-bake sweet recipes
Enhances texture of fillings
Roasted sorghum flour gives the filling a nutty aroma and wholesome bite.
Dark chocolate – 300 g
White chocolate – 80 g
Sorghum flour – 40 g
Coconut powder – 100 g
Dry fruits (chopped) – 100 g
Condensed milk – 1 tsp
Store in an airtight container
Best consumed within 5–7 days
Ideal for festive gifting and kids’ treats
Want to prepare this recipe using premium-quality sorghum and millets?Buy millets directly from our website orCall or WhatsApp us at +91 7281006230 for bulk or custom orders.