Baking with millets is a wonderful way to enjoy your favorite treats while making them healthier. This Sorghum Eggless Rawa Cake is a simple yet delicious bakery-style recipe made using sorghum idli rawa and wheat rawa, without eggs.

Light, mildly sweet, and soft in texture, this cake is perfect for tea-time snacking, kids’ treats, or as a homemade dessert. The resting time allows the rawa to soften naturally, giving the cake a lovely crumb without the need for eggs.

Why Sorghum Is Ideal for Eggless Baking

• Naturally gluten-free grain

• Rich in dietary fiber

• Gives a soft yet firm texture

• Easy to digest

• Perfect for clean and mindful baking

Sorghum idli rawa works beautifully in eggless cakes, making them both nutritious and satisfying.

Ingredients Required

• Sorghum idli rawa – 80 g

• Wheat upma rawa (suji) – 20 g

• Sugar powder – 100 g

• Baking powder – 5 g

• Baking soda – 1 g

• Milk – 100 g

• Curd – 100 g

• Vegetable oil – 50 g

• Salt – a pinch

Preparation Method: Sorghum Eggless Rawa Cake

Prepare the Base Mixture
In a bowl, add sorghum idli rawa, wheat rawa, sugar powder, baking powder, baking soda, milk, oil, and a pinch of salt. Mix well.

Rest the Batter
Cover the mixture and allow it to rest for 30 minutes. This helps the rawa absorb moisture and soften.

Add Curd & Final Mix
After resting, add curd to the mixture and gently mix to form a smooth cake batter.

Preheat the Oven
Preheat the oven at 200°C for 15 minutes.

Prepare the Baking Mould
Grease a cake mould lightly with oil. Pour the millet cake batter evenly into the mould.

Bake the Cake
Place the mould in the oven and bake at 210°C for 30 minutes, or until a toothpick inserted comes out clean.

Cool & Serve
Remove the cake from the oven and allow it to cool at room temperature. Slice and serve.

Serving Suggestions

• Serve plain with tea or coffee

• Sprinkle powdered sugar on top

• Enjoy as a healthy bakery-style snack

Perfect For

• Eggless baking lovers
• Healthy tea-time snacks
  
• Kids’ homemade treats
  
• Millet-based bakery recipes
  
• Clean eating desserts

Bake with Premium Sorghum & Millets

Want to prepare this cake using premium-quality sorghum and millets?
Buy millets directly from our website or
Call or WhatsApp us at +91 7281006230 for bulk or custom orders.