Pancakes are a breakfast favorite across the world — quick, comforting, and versatile. This Sorghum Pancake recipe gives the classic pancake a healthy millet-based upgrade by using sorghum (jowar) flour instead of refined flour.
Lightly sweet, soft in texture, and easy to prepare, these pancakes are ideal for breakfast, brunch, or even evening snacks. They pair beautifully with honey, fruits, or chocolate syrup, making them a hit with both kids and adults.
Naturally gluten-free grain
High in dietary fiber
Provides sustained energy
Easy to digest
Perfect for healthy breakfast recipes
Sorghum flour gives pancakes a mild nutty flavor while keeping them soft and fluffy.
Sorghum flour – 2 cups
Milk powder – ½ cup
Baking powder – 4 tsp
Sugar – 4 tsp
Salt – 1 tsp
Eggs – 2
Oil or melted butter – 4 tsp
Water – as required
Drizzle with honey or maple syrup
Serve with chocolate syrup or fresh fruits
Pair with nuts or peanut butter for extra nutrition
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