Samosa is one of India’s most loved snacks — crispy, spicy, and deeply satisfying. This Sorghum Samosa recipe brings a nutritious millet upgrade to the classic by using sorghum flour along with maida for structure and crunch.

The result is a samosa that looks and tastes familiar but is lighter and more wholesome, making it perfect for tea-time, parties, or festive snacking.

Why Use Sorghum in Samosa Dough?

• Naturally gluten-free grain

• High in dietary fiber

• Gives crisp texture when fried

• Easier to digest than refined flour

• Ideal for healthier street-food alternatives

Sorghum flour blends well with maida to maintain crunch while improving nutrition.

Ingredients Required

For Samosa Dough

• Sorghum flour – 1 cup

• Maida (all-purpose flour) – 1 cup

• Hot water – as required

• Oil – for frying

For Potato Stuffing

• Boiled & mashed potatoes – 1 cup

• Boiled peas – ½ cup

• Finely chopped onions – ½ cup

• Green chilies – 3 (finely chopped)

• Mustard seeds – 1 tsp

• Cumin seeds – 1 tsp

• Turmeric powder – a pinch

• Curry leaves – as required

• Oil – 3 tsp

• Salt – to taste

Preparation Method: Sorghum Samosa

A. Dough Preparation

1. In a large bowl, mix sorghum flour and maida.
   
2. Gradually add hot water and knead into a firm, smooth dough.
   
3. Cover and rest the dough for 15 minutes.

B. Potato Stuffing Preparation

1. Heat oil in a saucepan on medium flame. Add cumin seeds and mustard seeds; allow them to splutter.
   
2. Add turmeric powder, chopped onions, green chilies, and curry leaves. Sauté until onions soften.
   
3. Add boiled mashed potatoes, peas, and salt. Cook for 10 minutes.
   
4. Switch off the flame and allow the stuffing to cool.

C. Shaping & Frying Samosas

1. Divide the dough into small balls. Roll each into a chapati and cut into halves.
   
2. Take one half, form a cone, fill with potato stuffing, and seal into a triangular samosa shape.
   
3. Deep fry the samosas on medium flame until golden brown and crisp.

Serving Suggestions

• Serve hot with tomato ketchup or green chutney

• Pair with fried green chilies

• Perfect for tea-time or party snacks

Perfect For

• Tea-time snacks
  
• Festive & party foods
  
• Millet-based street food recipes
  
• Kids and adults alike
  
• Homemade healthy snacks

Cook with Premium Sorghum & Millets

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