Wada is a popular Indian snack loved for its crunchy texture and bold flavours. This Sorghum Steamed Wada recipe gives the classic wada a nutritious millet upgrade by using steamed sorghum grains instead of refined or overly processed ingredients.

The grains are first steamed and then ground into a coarse paste, mixed with bengal gram flour and spices, shaped into wadas, and lightly fried. The result is a snack that is protein-rich, filling, and full of traditional taste.

Why Use Sorghum in Wadas?

• Naturally gluten-free grain

• High in dietary fiber and plant protein

• Keeps you full for longer

• Supports better digestion

• Ideal for traditional millet snacks

Steaming the sorghum grains before grinding enhances digestibility and texture.

Ingredients Required

• Sorghum grains – 1 cup

• Bengal gram flour (besan) – ½ cup

• Pepper – ½ tsp

• Red chilli powder – 2 tsp

• Cumin seeds – ½ tsp

• Salt – to taste

• Oil – for frying

Preparation Method: Sorghum Steamed Wada

Soak & Steam the Sorghum
Soak sorghum grains in water for 30 minutes. Drain and steam them in a steamer for 20 minutes until soft.

Prepare the Paste
Transfer the steamed sorghum grains to a wet grinder or mixer. Grind into a coarse paste and transfer to a large bowl.

Add Spices & Flour
Add bengal gram flour, salt, pepper, red chilli powder, and cumin seeds to the sorghum paste. Mix well to form a thick mixture.

Shape the Wadas
Take small portions of the mixture and shape them into round or flat wadas.

Fry the Wadas
Heat oil in a pan over medium flame. Fry the wadas until they turn golden brown and crisp.

Drain & Serve
Remove excess oil using tissue paper and serve hot.

Serving Suggestions

• Serve with tomato chutney

• Pair with peanut chutney or coconut chutney

• Ideal as tea-time snack or breakfast

Perfect For

• Healthy snacking
  
• Millet-based protein recipes
  
• Tea-time & breakfast snacks
  
• Traditional South Indian flavours
  
• Homemade wholesome food

Cook with Premium Sorghum & Millets

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