Sorghum Vermicelli Kheer is a comforting Indian dessert made with jowar vermicelli, milk, and dry fruits. Light, aromatic, and perfect for festive or everyday indulgence.
Sorghum Khichidi is a simple, nourishing one-pot meal made with sorghum rawa and green moong dal. Light, wholesome, and perfect for everyday comfort food.
Sorghum Samosa is a healthier millet-based version of India’s favorite snack, made with sorghum flour and spiced potato filling. Crispy outside, flavorful inside.
Sorghum Chocolate is a rich, homemade chocolate filled with roasted sorghum flour, coconut, and dry fruits. A delicious no-bake millet dessert perfect for gifting and snacking.
Sorghum Namak Para is a crunchy, savory snack made with sorghum flour and wheat flour. Light, crispy, and perfect for tea-time munching.
Sorghum Burfi is a delicious traditional sweet made healthier with sorghum flour, besan, and condensed milk. Rich, aromatic, and perfect for festive celebrations.
Sorghum Mysore Pak is a healthier version of the iconic South Indian sweet, made with sorghum flour and besan. Rich, soft, and festive — perfect for celebrations.
Sorghum Pani Puri is a healthier version of the classic street snack, made with crispy millet puris, tangy pani, and spicy potato filling. Crunchy, flavorful, and guilt-free.
These Sorghum Muffins are soft, fluffy, and lightly sweet, made with sorghum flour and baked to perfection. A delicious millet-based bakery snack for tea time or dessert.
This Sorghum Chocolate Brownie is rich, fudgy, and deeply chocolatey. Made with sorghum flour, it’s a healthier millet-based dessert perfect for chocolate lovers.
Sorghum Gulab Jamun is a healthier version of the classic Indian dessert, made with sorghum flour, paneer, and khova. Soft, juicy, and perfect for festive celebrations.
Sorghum Coconut Chocolate Balls are quick, no-bake millet sweets made with sorghum cookies, cocoa, and coconut. A delicious and healthy treat for anytime cravings.