Millet Burfi is a healthy and delicious sweet made with proso millet flour, jaggery, and ghee. A nutritious dessert perfect for festivals and everyday treats.
Millet Rawa Idli is a soft and fluffy South Indian breakfast made with proso millet idli rawa and urad dal. A healthy, steamed dish rich in fiber and protein.
Millet Payasam is a rich and creamy traditional dessert made with barnyard millet, milk, jaggery, and dry fruits. A nutritious and delicious sweet perfect for festivals and special occasions.
Millet Samosa is a crispy and delicious snack made with proso millet flour and stuffed with a spiced potato filling. A healthier twist to the classic samosa.
Khaja is a crispy layered sweet made with millet flour and maida, deep-fried and soaked in sugar syrup. A delicious traditional dessert with a crunchy texture.
Shankarpali is a crispy and mildly sweet traditional snack made with millet rawa, flour, sugar, and ghee. A perfect festive treat with a crunchy texture and rich flavor.
Millet Manchurian is a delicious Indo-Chinese dish made with crispy vegetable balls prepared using millet flour, tossed in a flavorful sauce. A healthier twist to the classic Manchurian.
Millet Cheese Balls are crispy, golden snacks made with mashed vegetables, millet flour, and gooey cheese filling. A delicious and kid-friendly snack perfect for any occasion.
Madhurawada is a crispy deep-fried snack made with proso millet flour, rice flour, and spices. A flavorful and crunchy millet-based tea-time snack.
Kaddu Ki Kheer is a creamy and nutritious dessert made with bottle gourd, milk, sago, and proso millet. A healthy and delicious sweet rich in fiber and essential nutrients.
Foxtail Millet Chocolate Ice Cream is a creamy, nutritious frozen dessert made with millet milk, cocoa, and cream. A healthier alternative to regular ice cream.
Finger Millet Mudde is a traditional South Indian dish made with ragi flour and water. Soft, nutritious, and highly filling, it is commonly served with sambar or curry.